Encodo's 2012 holiday event pictures are online

Just before Christmas, most of Encodo got together at Chuchiart with some close friends. Cuchiart is a medium-sized kitchen with a dining area for about a dozen people that we rented for the evening. Thomas Spycher is the head chef and he helped us put together a menu (see the menu below) and helped us prepare and cook all the courses ourselves. You can check out the pictures on the events page.

Meat-eater's Menu

Veal tartar with caramelized cream cheese

Whipped Dijon-mustard soup with smoked duck breast

Roast fillets of beef with a shallot & port-wine sauce

Yorkshire pudding

Cointreau Parfait with orange and yogurt foam