Just before Christmas, most of Encodo got together at Chuchiart with some close friends. Cuchiart is a medium-sized kitchen with a dining area for about a dozen people that we rented for the evening. Thomas Spycher is the head chef and he helped us put together a menu (see the menu below) and helped us prepare and cook all the courses ourselves. You can check out the pictures on the events page.
Veal tartar with caramelized cream cheese
Whipped Dijon-mustard soup with smoked duck breast
Roast fillets of beef with a shallot & port-wine sauce
Cointreau Parfait with orange and yogurt foam