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Williams 2014

The story of how we made Williams, a pear-flavored schnapps for the holidays in 2014. More information available here.

 
Crate of Pears
 
Dumping the pears into the masher
 
Remo sorts out the bad pears
 
Marco and Remo sorting pears
 
Finishing touches
 
Our lovely pears, ready to be mashed
 
That's a lot of pears
 
Pumping the pureéd pears into a barrel
 
Herr Zürcher filling barrels with pear-mash
 
Only a few pears remaining...
 
...and they're gone.
 
One barrel full of pear mash
 
Remo & Dani have a look around
 
The distiller
 
Dani in front of the distiller
 
Inside the distiller
 
Setting up the pump for the pear slurry
 
The pump is running
 
Remo & Dani are "helping"
 
Herr Zürcher runs the pump
 
The distillers
 
The distiller full of Encodo's pear slurry
 
The final mixing
 
Heating up the pears
 
Over 60°C now...
 
Remo & Dani wait for distillation
 
Armin inspects the distiller
 
Over 80°C now...
 
Bleeding off the toxic part
 
Shiny distillation equipment
 
Almost ready to distill the Williams
 
Encodo's Williams dribbles out
 
It's 80% alcohol when it comes out!
 
The official stamp & license from the state
 
Bottle label
 
Reto's official booze-burning tags
 
Marco and Armin deal with the guard dog
 
The production line
 
Remo and Marc in front of the distillers
 
The production line in full swing
 
No!!! Don't touch that!
 
Pascal hands Urs the next bottle to fill
 
Fabi corks another bottle
 
Armin seals the bottle while Karin and Dani look on
 
Karin packs a bottle in bubble wrap
 
Pascal fills a bottle
 
Armin and Urs team up to drain the cask
 
Fabi fills a bottle with "Alte Willi"
 
Urs can't help himself
 
The finished product, ready for shipping

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