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Holiday party at Chuchiart
Encodo feierte die Feiertage mit guten Kollegen und einem selbstgemachten Abendessen bei Chuchiart.
Fondue for lunch!
Karin and Stephan discuss bread tactics
An aperitif before we begin
The kitchen crew
*That's* a knife
Patrick and Urs prepare the main course
Alex makes dessert
Markus makes dessert with the Kitchenaid
Patrick and Urs work on the main course
Cristina and Remo prepare the tartare
Stephan and Remo prepare the tartare
Pascal, Marco and Peo prepare the appetizer
Patrick is in his element
Encodo hard at work in the kitchen (panorama)
Patrick and Urs get welcome advice from Pascal
Easy does it
Marco and Peo offer friendly and welcome advice
Beef! It's what's for dinner!
Is somebody going to take care of this job over here?
Wait, you want me to do it?
Marco prepares the garnish
Cristina reads the recipe
Peo mans the handheld blender
Peo and Marco garnish while Markus and Alex look on
Pascal works under Thomas's watchful eye
Thomas (head chef) uses a torch to caramelize
Cristina puts together the tartare with care
Moar Power!!
The finished tartare
A creamy appetizer topped by a bit of duck on a sprig of rosemary
Remo, Alex and Marco at the dinner table
Encodo at dinner
The main course: beef and Yorkshire pudding
Markus puts the finishing touches on dessert
Dessert!