Osterhäsli Giessen

59 Bilder

Encodo hat einen Nachmittag lang für unseren Kunden, Partner und Kollegen Osterhasen geschminkt, gepinselt und gegossen.

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Step one: wash and disinfect your hands!

Armin and Dani get cleaned up

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Urs putting on his plastic apron

It’s not actually as complicated as he makes it look.

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Karin putting her apron on

That’s Urs in the foreground.

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Step two: Hot Chocolate Apéro!

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Prost!

Dani at the hot chocolate apéro

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Our chocolate-rabbit instructor, Susanne

She was explaining how to tell the difference between a professionally made, hand-crafted chocolate... [More]

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The finished product

This was our target: produce at least 25 of these first—then we could choose more creative forms... [More]

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Pascal, Marco and Remo listen carefully

Well, Remo’s listening carefully. Marco and Pascal look for all the world like they’re daydreaming... [More]

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Urs went the extra mile on his name tag

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Stephan's pretty sure he knows how to make a pastry bag

It was harder than it looked. And folding it to a point was only the first step; the second step... [More]

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Dani makes a hand-made pastry bag out of baking paper

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We got this.

Pascal, Marco and Remo try their hand at making pastry bags. And, if you couldn’t get it to work, a... [More]

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A tub full of white chocolate

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Making rabbit eyes, nose and teeth

Once you have the mold cleaned out of any chocolate residue, you can use a pastry bag filled with... [More]

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Cleaning out the rabbit molds

Marco cleans out the plastic molds while Pascal looks on.

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Dani fills a pastry bag with white chocolate

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Karin fills a pastry bag with dark chocolate

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Stephan fills in the nose, teeth and paws for his rabbit